We started off with a delicious soup called "sopa de la milpa" (soup of the cornfield). In addition to corn it contained "chayote" (a Mexican vegetable), squash and Swiss chard.
We finished with slices of a cake flavored with "cajeta", Mexican caramel.
We purposely ate our meal in a very leisurely manner because we could see that this would be a good spot from which to view the sunset. Indeed, it was the perfect ending to a very tasty meal.