From Bulgaria I had a red, stuffed pepper with a yogurt-garlic topping.
None of the dishes were all that great. I guess my Polish ancestry from my father's side called me to Poland's booth where I had kielbasa and onion and a bun.
poinsettias
Nativity
Sunday, April 29, 2018
Global Food Revisited
Last Wednesday after visiting the National Museum of Art, I walked over to the Plaza of Santo Domingo where the International Food Fair was still going strong with large lunchtime crowds.
I had been here the previous week, and I returned to sample the food from a few different booths. I started with some couscous with vegetables from the Moroccan booth.
I continued on to the Haitian booth where I had a meat turnover.
From the Dominican Republic I had the "pastelón de papa", a ground beef and potato casserole.
From Bulgaria I had a red, stuffed pepper with a yogurt-garlic topping.
None of the dishes were all that great. I guess my Polish ancestry from my father's side called me to Poland's booth where I had kielbasa and onion and a bun.
From Bulgaria I had a red, stuffed pepper with a yogurt-garlic topping.
None of the dishes were all that great. I guess my Polish ancestry from my father's side called me to Poland's booth where I had kielbasa and onion and a bun.
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Hi William,
ReplyDeleteDo you know if this is the same fair that used to occupy several blocks of Reforma leading up to El Angel?
-Scott
I don't know where the food section of the fair was located previously. I know that the FICA (Feria Internacional de Culturas Amigas) has been going on for 10 years, and that the main venue has been the Zocalo.
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