I found a recipe on the internet for something that was described as "avocado bread". It contains no flour, and it sounded interesting. I decided to try it.
There are just a few ingredients... an avocado, an egg, a small carrot and cheese.
The recipe called for parsley, but I didn't bother with that. However, I did add some sauteed onion and garlic, which several people in the website's comments section said they did.
In a bowl I mashed up the avocado with the egg. I grated the carrot and cheese into the mixture, and added the onion and garlic. I seasoned it with salt and pepper.
You are supposed to form two "pancakes" with the batter on a baking sheet covered with parchment paper. Well, I don't have a baking sheet, and I could not find parchment paper in the supermarket. So, I used a large oven-proof frying pan that I have, and coated it with a bit of olive oil. My "pancakes" were oblong instead of round.
The recipe says to bake the "pancakes" in a pre-heated 350 F oven for 20 to 25 minutes. The problem is that the ovens I have used in Mexico do not have a pre-heat setting, so I simply had to guesstimate when the oven was hot enough.
The result is supposed to be like bread. In fact, the recipe suggested using it to make a sandwich. The finished product, however, was very soft and loose. I was barely able to get each slice out of the pan intact. If I were using my oven back in Ohio I might have used the broiler for a few minutes, but Mexican ovens do not seem to have broilers either.
Even though the consistency was nothing at all like bread, and it would be impossible to make a sandwich with it, it was very tasty. I garnished the slices with cherry tomatoes cut in half.
I tried making it again for Alejandro. I added a little bit a flour to the batter, and left it in the oven a little longer. It still was not anything like bread. However, it did taste very good.