Visiting the Tudors

The Cleveland Museum of Art currently has a special exhibit entitled "The Tudors, Art and Majesty in Renaissance England".  The Tudors, in case you don't remember from your history class, were the family that ruled England from 1485 until 1603.  The dynasty began with Henry VII, who took the throne at the end of the War of the Roses, and continued with his son, the infamous Henry VIII, and his progeny, Edward VI, Mary I, and Elizabeth I.

Objects from the Tudor era have been brought together from a variety of museums and private collections for this exhibit.  Last week I went with several friends to see this outstanding show.

 

As you enter the exhibit you see an enormous bronze candelabrum.  I had my friend Frank stand in front of it to give you an idea of its size.

The candelabrum was one of several objects commissioned by Henry VIII's chancellor, Cardinal Wolsey, to be a part of his tomb.  When Wolsey fell out of favor with the King, the objects were confiscated.

Next to the candelabrum are two bronze angels that were also supposed to be part of the Cardinal's tomb.  

This is the first time in more than 400 years that these bronze pieces have been brought together again.

This enormous Flemish tapestry, entitled "The Creation and Fall of Man", was part of a set of ten that were ordered by Henry VII.  The tapestry includes gold and silver threads.

This ecclesiastical garment, known as a cope, is one of thirty vestments that Henry VII commissioned for use in Westminister Abbey.

This terracotta statue of St. John the Evangelist was one of 32 saints that were supposed to adorn the tomb of Henry VII.

This portrait of Elizabeth I was painted when she was 34 years old.  She is portrayed as an attractive, marriageable, young woman at a time in her life when negotiations were underway to find her a suitable husband.

Of course, Elizabeth, nicknamed the "Virgin Queen", never married, and her death brought the Tudor dynasty to an end.

Henry VIII had one son, Edward, who would succeed his father upon his death.  This portrait of the young prince was done by the court painter, Hans Holbein the Younger.

This full-length portrait of Henry VIII was done by the workshop of Hans Holbein.

This portrait of Henry VIII was done when he was 18, shortly after his coronation and his marriage to his first wife, Catherine of Aragon.

Henry VIII's oldest child, Mary, was the daughter of Catherine of Aragon.  After the death of her half-brother, Edward VI, she succeeded to the throne.

Mary I was the first woman to rule England as queen. She reversed the English Reformation and restored the Catholic Church in England.  She formed a marriage alliance with her mother's family, marrying her cousin, Felipe, the heir to the Spanish throne.  In this portrait, the pendant that she wears was a gift from Felipe.  She died childless at the age of 42, and was succeeded by her half-sister, Elizabeth.

A stained-glass window that was commissioned by Henry VIII for King's College at Cambridge.

A suit of field armor, probably made for Henry VIII

This Ming Dynasty ewer and two-handled bowl were bequeathed by Sir Walter Raleigh to Robert Cecil, Elizabeth's Secretary of State.

This tankard made of limestone and gilded silver was made by the court goldsmith and may have been a New Year's gift to Elizabeth I.

Even though England and France were often enemies, the English aristocracy still treasured French luxury products.  The "sea-dog" table was made in Paris and was purchased by the Earl of Shrewsbury.  His estranged wife, Bess, was one of Elizabeth's courtiers.

Bess, the Countess of Shrewsbury, commissioned this portrait of Elizabeth for her country home.

I have more to show you from this exhibit in a future post.

Buñuelos

Last weekend, when Alejandro called me on Skype, I was surprised to see that he was in the kitchen.  He had his cellphone propped up on the counter while he was preparing something.  Even though it is something most associated with Christmas, Alejandro had decided to make "buñuelos".  "Buñuelos" are a type of sweet fritter that are common throughout the Spanish-speaking world.  They vary in shape in different countries, but in Mexico they are flat, deep-fried discs made with a dough that contains flour, baking powder, sugar, butter, vanilla and water.  I don't know what inspired Alejandro to make "buñuelos" that evening... perhaps a sense of nostalgia, since they are something he and his mother used to make.  He was just going to make a small batch, but he and his mom would work late into the night making an enormous quantity of the fritters.

We chatted while he prepared the dough.  I took a couple of photos on Skype while he worked.  (I was glad to see that he had taken off his wedding ring.  I wouldn't want the ring to slide off into the "buñuelo" dough!)

Finally, the dough was the right consistency.  It then had to be allowed to rest in a bowl.

Shortly after that, we ended our conversation.  Later he sent me a couple more photos that he had taken.

The dough is rolled out into thin circles.

The circles are then deep-fried.

The "buñuelos" are often dusted with sugar or served with syrup.

Maybe someday, after I have moved to Mexico, the two of us can make "buñuelos" for Christmas.

Cabbage, But No Corned Beef

Today is St. Patrick's Day, and many people across the United States will be eating corned beef and cabbage, thinking that it is a traditional Irish dish.  In fact, in 19th century Ireland, beef was a luxury that was rarely eaten by the poor in Ireland.  The most typical and cheapest meat was pork, especially bacon.  In the 1800's impoverished Irish immigrants to the United States found that beef was cheaper and more abundant here.  Many of them lived in slums alongside Jewish and Italian immigrants.  It was in the Jewish delis that the Irish newcomers discovered corned beef, salt cured brisket, and it reminded them of the bacon to which they were accustomed.  Cabbage was also inexpensive, so corned beef and cabbage cooked together in a pot became a staple dish of the Irish immigrants.

I am not a big fan of corned beef.  I find that too often it is stringy, and I'm not much of a beef eater anyway.  So, I am not having corned beef today.  However, I am making a big pot of cabbage soup.  I found a recipe on the internet that I always use.  It is the so-called "fat burning" soup that is supposedly good for losing weight.  This morning I chopped up the vegetables... celery, onions, bell peppers, carrots, and, of course, a head of cabbage.  I added tomato juice, chicken broth (the recipe calls for beef broth), canned whole tomatoes, frozen green beans, a packet of dry onion soup mix, and enough water to cover the vegetables.  The recipe did not call for it, but I also added a can of garbanzos for protein, and a couple of chopped chipotle peppers for a hint of heat.

The recipe says to bring it to a boil and then let it simmer for 25 minutes.  No, no, no.  I let it simmer for hours, until I am ready to eat around four o'clock this afternoon.  A couple big bowls of this will be my dinner for the next three days.  We'll see if I lose a pound or two.

A Thorn Among the Roses

I have mentioned before that every month a group of retired teachers from the school district where I used to teach get together for lunch.  For a long time, I didn't attend these gatherings because I thought they were just for the lady retirees.  Some years ago, I was told that I was more than welcome.  So, I now try to come to these luncheons when I am in town.  Occasionally there is another fellow in the group, but usually I am the only male.  

Yesterday we had the March get-together, and, perhaps because of the wintry weather the night before, the turnout was low.  There were only five of us. Sometimes the group includes retirees from the middle school that I don't know, but this small, congenial group was entirely comprised of former colleagues of mine from the high school.

The members of our group, from left to right, were Karen, who taught home-ec; Lucy, a retired math teacher; Alice, another home-ec teacher, and Nancy, another math teacher.  Long-time readers of my blog may recognize Nancy because she and her husband have taken a couple of trip to Mexico with me. 

We had a great time and sat around chatting for a couple of hours.  I won't be able to attend many more of these gatherings.  I will be in Mexico in April, but May's luncheon will be the day after I return.  I hope I will make it to that one.  After that, who knows what my schedule will be as I prepare to make the move to Mexico?

Covered in White

Yesterday I told you that it was snowing here in northern Ohio, and that it was starting to stick to the ground.  The forecast said that we could get up to three inches of snow.  Given the number of times that the weather forecasters have been wrong, I was skeptical.  However, last night I heard a sound I had not heard since last December... a snowplow going down the street.

This morning I woke up to find the ground covered in white.  

The table on the patio is my usual gauge for judging how much snow we have received.  It appears that we did indeed receive the predicted three inches, maybe even a bit more.  The street is perfectly clear, however, and I doubt that there is more than an inch on my driveway.  The pavement must have been warmer than the ground, because yesterday afternoon the snow was melting rather than accumulating.  There is no need for me to get out the snowblower.  

I continue to keep my fingers crossed that this will be the last time I see the ground covered with snow this season.  Hey, if my plans to move to Mexico proceed in a timely manner, it could be the last snow I see in a long, long time!

A Bit of Snow

 It has been a very mild winter here in Ohio.  Of course, I missed most of the season since I was in Mexico for the bulk of January and all of February.  However, my friend who housesits for me only had to use the snowblower once during that entire time.  Last weekend we had a "winter weather advisory".  Ha!  All we got was a dusting of snow on the rooftops.

This afternoon I looked out the window and saw that it was snowing and that it was starting to stick to the ground.

The forecast says that we are supposed to get between one and three inches of snow today.  We will see, but even if we get the predicted amount, it won't last long.  By Wednesday it is supposed to be sunny with a high of 42 F.   On Thursday and Friday the highs will be 56 and 57 degrees respectively.  Looking at the long-range forecast there is no significant snow through March 26th.  

Maybe, just maybe, I will make it through April 6th (when I leave again for Mexico) without seeing any more snow. (Fingers crossed, knock on wood.)

Spring Ahead

 

This is the weekend when we turn the clocks an hour ahead for Daylight Saving Time.  Unlike some people, the change of one hour forward or back has never really bothered me or my internal clock.  However, changing all the clocks is a bothersome chore.  (Last fall I never got around to changing the clock in my car, so now it finally shows the correct time.)

Mexico did not observe Daylight Saving Time, which they call "summer hour", until 1996.  They decided to follow suit with their northern neighbor because of the country's strong economic ties with the United States.  They changed the clocks, as the U.S. did prior to 2007, the first weekend of April and the last weekend of October.  The country did not alter that schedule when the U.S. decided to extend Daylight Saving Time. (The state of Baja California and some municipalities along the border did follow the new schedule in order to be in synch with the United States.)  That meant that for a few weeks in March / April and in October / November there would be a two-hour time difference between Ohio and Mexico City instead of one.  

Last year President López Obrador proposed a bill to eliminate Daylight Saving Time altogether, and the bill was passed by the Mexican Congress.  (Baja California and border municipalities are still allowed to follow the time changes of their neighbor.)  This means that for SIX months of the year, there will be a two-hour time difference between the U.S. and most of Mexico.

I certainly cannot fault Mexico for doing away with Daylight Saving Time.  However, it will make life a little more inconvenient for me during the time that I am still living in Ohio.  Every evening Alejandro and I talk on Skype.  He usually calls between 7:00 P.M. and 8:00 P.M. Mexican time... between 8:00 and 9:00 here.  Now, unless he changes his routine (and that may not be possible) it could be nearly 10:00 P.M. (Ohio time) before he calls.  I usually start getting ready for bed around 10, and I often turn off the light by 10:30.  I guess I am going to have to keep later hours now.