In 1989 writer Laura Esquivel wrote one of the most beloved novels of modern Mexican literature... "Como Agua para Chocolate" ("Like Water for Chocolate"). The title is a Mexican expression that describes someone whose emotions are about to boil over. The book was a best-seller in Mexico and was translated into 20 languages.
The novel is an example of "magic realism", a literary style that originated in Latin America. It weaves elements of fantasy into an otherwise realistic story. The main character of Esquival's book is Tita, a young woman who has an extraordinary talent for cooking and is able to transmit her emotions to others through her food. She is in love with Pedro, and they wish to marry. However, Tita is the youngest of three daughters, and it is the family tradition that the youngest daughter never marry in order to care for the mother in her old age.
In 1992 the book was adapted into a critically acclaimed motion picture. It won ten Ariel Awards (the Mexican equivalent of the Academy Awards) including best picture. In the United States it was the highest grossing foreign language film ever released up to that time.
I bring all this up, because HBO has made a series based on the novel and film. I did not realize that Alejandro has a subscription to HBO, so the last several nights I have been watching the six episodes of Season 1.
First of all, the acting and cinematography are excellent. Especially outstanding is the performance by Irene Azuela, who plays Tita's mama, doña Elena, a villainess that you love to hate. The scenes showing the preparation of food (each episode features a different traditional recipe) are scrumptious and made me hungry.

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