I was worried about Gail's flight because Mother Nature decided to pick this day for our first northern Ohio snow storm. Fortunately the weather was not as severe as it was in Chicago where many flights were canceled. Her flight left about a half hour late, but her layover in Atlanta was long enough that she had no problem in making her connecting flight to Mexico City.
Both Gail and Annette flew on Delta, and arrived at Terminal 2 of the Mexico City airport. I took the Metrobus to the terminal and waited for them.
There is much more to Mexican cuisine than tacos, but "taquerías" are ubiquitous, so we had to go out to a taco joint at least once on their trip. We walked a couple of blocks to a branch of the well-known taco chain called "El Huequito".
Annette ordered a bowl of Aztec soup and a "taco al pastor", perhaps the most typical of Mexico City tacos. Annette likes spicy food, so she enjoyed trying out the salsas, even the hottest ones.
Gail ordered an "alambre", a plate of grilled meat with onions, peppers and bacon, and served with homemade corn tortillas. I don't think that Gail is a big fan of extremely spicy food, but she was not adverse to trying out some of the milder salsas.
They both enjoyed their first meal in Mexico City, and they were both surprised by how inexpensive it was... especially Annette who is used to New York City prices. In fact, many Mexicans would consider "El Huequito" rather expensive for a taco joint, but none of us paid more than $10 U.S. for our supper.
They both were very happy with their first evening in Mexico City.
I've finally had some time to read these, and each one reminds me what a great gift we had in you as our mentor, guide and friend! Truly, one of my great travel memories!
ReplyDeleteI am so glad you enjoyed your trip to CDMX. I always worry that visitors are going to be overwhelmed by the city... but so far everyone has come away impressed with Mexico City.
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