I have frequently mentioned that "chile en nogada" is the traditional dish for month of Mexican Independence. Not only are the walnuts and pomegranates in season, but its colors (green poblano pepper, white walnut sauce, and red pomegranate seeds) are those of the Mexican flag.
As we were walking through the neighborhood of San Juan de los Pinos, we saw a restaurant advertising another dish of their own creation for Independence Day... "patriotic enchiladas".
These enchiladas are served with green sauce and red sauce and have a stripe of white "crema" spooned over the middle.
¡Viva México!
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