Even though it was a weekday, the place was crowded. There were tables available outside on the sidewalk, but none inside. There were people eating outside, but it was still chilly, probably less than 50 degrees. So I choose to wait for about twenty minutes for a table inside.
All of the breads and pastries are baked here.
I began my breakfast with hot chocolate and a couple of pieces of "pan dulce".
I then ordered "chilaquiles" with chicken and fried egg.
It was a tasty breakfast and worth the wait!