Although this is going to be far from a typical Christmas, there are some traditions that must continue. One of them is making home-made fudge. I have been doing it for years... maybe decades. Although I haven't made as much this year as I normally make, I still did six pans.
The fudge itself is quite easy to make. Probably the most time-consuming part is to cut it into squares after it has cooled, and pack it into gift boxes lined with wax paper. So far I have delivered four of the six boxes. In this era of social distancing, it has simply been a matter of ringing the doorbell, handing them the box of fudge, wishing them a "Merry Christmas", and then be on my way.
When I delivered the chocolate goodies along with another present to my cousin Gail, she had a gift bag for me. It was filled with cookies and chocolates imported from Germany.
I rarely have sweets in the house, but when I do I tend to be a piggy. I doubt that these are going to make it to Christmas!
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